Hi and welcome back to You Link It, We Make It! I am so sorry to announce that this will be our final party. Kim and and I both had a hard time making this decision, but after attending Haven last weekend we both decided we want to focus more on home decor and improvement projects. We have so enjoyed this party, and the people we have connected with. We hope to stay connected with each of you that have spent some time here with us. Most of all, I’ll miss having a reason to chat with my friend Kim each week. Maybe we’ll come up with another idea to collaborate soon :)! But for now, lets talk fish tacos!
Each week we each pick three features to share with you guys. Here are our yummy picks this week.
Congrats and if you were featured, grab a button!
<a href="https://www.uncookiecutter.com" target="_blank"><img src="https://www.uncookiecutter.com/wp-content/uploads/2016/02/Feature-button.jpg" alt="UnCookieCutter" width="215" height="215" /></a>
Now, let’s meet the hosts of You Link It, We Make It!
Kim of Knock it Off Kim
April of Uncookie Cutter
I’m April, and I’m sharing my journey of fixing up our realtor described “uncookiecutter” house. I love to build furniture, crafts, home decor projects, recipes – really anything to do with the home. I love to try and recreate things in popular stores, with my own unique twist. Thanks for joining me on my journey!
This week I picked to make a Fish Tacos from 4 Sons ‘R’ Us!
i was still traveling this week, so while at my parents home my mom and I decided on these yummy fish tacos from 4 Sons ‘R’ Us. They were FANTASTIC. I will be making them again for sure.
Meaghan recipe suggests you use them as blackened tilapia bowls. That sounds great if you are looking to save a few calories, but no one in our family can resist a good fish taco, so we wrapped them up :). Look at that fish – turned out so perfectly!
My adorably cute and spunky niece helped my dad with the prep. She’s such a doll.
My other niece also enjoyed the deliciousness :).
Stop by HERE for the full recipe.
This week my co-host Kim made this fantastic looking pimento corn soup . Check it out HERE.
Once again, thank you so much to all those that joined us these past 6 months for our party and we are so happy to have so many yummy new recipes. Until next time…
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